The Perfect Holiday Comfort Dish - Roasted Vegetable Quinoa Casserole
This Roasted Vegetable Quinoa Casserole is a hearty, vibrant addition to any holiday table. Packed with roasted eggplant, mushrooms, and bell peppers, this dish marries the smoky, caramelized flavors of roasted vegetables with the nutty texture of quinoa. It’s a crowd-pleasing main course or a satisfying side that balances indulgence with wholesome, plant-based goodness. Whether you're hosting vegans or just want to shake up the usual holiday lineup, this recipe is an easy-to-make and utterly delicious option that celebrates the season's flavors.
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 2 Italian Eggplant (cubed)
- 15 Mushrooms (chopped)
- 2 Bell Peppers (cubed, red and yellow)
- 1 1/2 tsps Vegitude Power Blend
- 2 cups Vegetable Broth
- 1 cup Quinoa (uncooked)
- 1/2 tsp Sea Salt (plus pinch of pepper)
Directions
1. Preheat oven to 400°F. Line a sheet pan with parchment paper.
2. In a mixing bowl, toss all vegetables with oil and spice blend. Transfer to sheet pan.
3. Bake 30 minutes, flipping at least twice, until veggies are golden brown.
4. Remove from oven and transfer into a lightly sprayed 9 x 12-inch baking dish.
5. Add the quinoa, broth and some sea salt and pepper to the prepared baking dish and stir
to mix all the ingredients. Ensure the vegetables and quinoa are evenly dispersed.
6. Bake 60 minutes, until the center is firm. Let cool for at least 5 minutes before slicing to
serve. Store covered and refrigerated.
Sweet and Tangy Maple Dijon Glazed Carrots for Your Holiday Dinner
The holidays are all about bringing vibrant flavors to the table, and these Dijon Glazed Carrots are a perfect addition to your festive spread. Sweet, tangy, and just the right touch of our signature Vegitude Power spice blend, this dish turns simple carrots into a show-stopping side. Whether you're catering to a vegan crowd or looking for a light, flavorful complement to your mains, this recipe delivers with minimal effort and maximum taste. The maple-Dijon glaze caramelizes beautifully in the oven, creating a fork-tender dish that's as healthy as it is delicious.
Ingredients
- 1 1/2 tbsps Avocado Oil
- 1 tbsp Maple Syrup
- 2 tsps Dijon Mustard
- 1 tsp Vegitude Power Spicing Blend
- 2 lbs Carrots (peeled and halved, lengthwise)
-
Sea Salt & Black Pepper (pinch, to taste)
Directions
1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
2. In a mixing bowl, whisk together oil, maple syrup, Dijon mustard, and spice blend to
create a glaze.
3. Place the carrots on the lined sheet pan and pour the glaze over top, brushing to ensure
an even coat. Lightly season with salt and pepper.
4. Bake 20–30 minutes, until the carrots are fully roasted and fork-tender.
5. Transfer to a plate and enjoy!
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