My clients often ask, “Rachel, what’s your favorite spice?” It’s hard to pick just one, but I’d say organic Ceylon cinnamon. Ceylon cinnamon tastes lighter and sweeter than regular cinnamon....

Sumac spice has been a kitchen rockstar for centuries—and for good reason. It’s packed with antioxidants and delivers a tangy, zesty kick. But wait until you meet its overachieving cousin:...

The Perfect Holiday Comfort Dish - Roasted Vegetable Quinoa Casserole This Roasted Vegetable Quinoa Casserole is a hearty, vibrant addition to any holiday table. Packed with roasted eggplant, mushrooms, and...

Mung Beans in Soup: The Star Ingredient and Its Benefits As spring blooms, it’s the perfect time to embrace the simplicity and nourishment of a hearty, yet light, Zen-sational Mung...

I get it—we all need shortcuts to sustain a healthy lifestyle. Juggling family, work, and a busy schedule can make it hard to focus on optimizing nutrition. That's why I created my...

I just can’t rave enough about plant-based proteins—they come with amazing health perks and have something that animal protein doesn’t have: fiber. In fact, a 3⁄4 cup serving of legumes...