Chocolate Chip Cookies

PREP TIME

10 minutes

COOK TIME

20 minutes

SERVING SIZE

12 cookies

Ingredients

1 1/2 cups almond flour

1 1/2 teaspoons baking powder

3 tablespoons avocado or walnut oil

3 tablespoons pure maple syrup

2 tablespoons unsweetened plant milk

1 teaspoon vanilla extract

1/3 cup dark chocolate chips

2 teaspoons Golden Breakfast Power Spice Blend

Featuring: Golden Breakfast

Let this no junk, no added sugar blend go to work in your smoothies, lattes, nut butters, oatmeal, or any baked treat recipe.

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My nutritious take on a classic treat, these chocolate chip cookies are sweetened with a touch of 100% pure maple syrup. The almond flour contains cancer protective nutrients and adds heart-healthy fats and a bit of protein to leave you feeling satisfied.

Directions

Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a mixing bowl, stir together almond flour and baking powder.
Stir in the oil, maple syrup, plant milk, and vanilla extract, until a dough has formed. Fold in chocolate chips.
Drop heaping tablespoons of the dough onto the parchment paper-lined sheet pan. Cover with another piece of parchment paper and use your hand to flatten each into a cookie shape. Discard top sheet of parchment.
Bake 15-20 minutes for soft cookies, or 20–25 minutes for crunchier cookies. Let cool 5 minutes before serving.

Nutritional Highlights

Cacao is packed with polyphenols, which have been shown to potentially inhibit cancer cell growth and boost your body’s natural antioxidant enzymes.
Cacao and turmeric work together: the quercetin in cacao may enhance curcumin (in turmeric) absorption.

Ceylon cinnamon has potential anti-cancer and blood-sugar-balancing properties.

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