Easy Sheet Pan Chicken Fajitas

PREP TIME

10 minutes

COOK TIME

20–25 minutes

SERVING SIZE

4 people

Easy Sheet Pan Chicken Fajitas

Ingredients

1–2 lbs boneless, skinless chicken breast or chicken thighs, sliced into thin strips
1 large onion, sliced
3 bell peppers, sliced
1–1½ tbsp Beller Nutrition Fajita Fix Spice Synergy Blend
2 tbsp extra virgin olive oil
Fresh lime wedges, for serving
Corn tortillas, optional

Featuring: Fajita Fix

Bring bold Tex-Mex flavor to chicken, shrimp, tofu, chickpeas, and roasted vegetables with Beller Nutrition Fajita Fix Spice Synergy Blend.

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Bring bold Tex-Mex flavor to your table with Beller Nutrition Fajita Fix Spice Synergy Blend. This simple one-pan meal comes together with just a handful of ingredients and is perfect for busy weeknights.

Directions

Preheat oven to 400°F.

Place the chicken, onions, and bell peppers on a large sheet pan.

Drizzle with olive oil and sprinkle evenly with the Fajita Fix Spice Synergy Blend. Toss until everything is well coated.

Spread into an even layer and roast for 20–25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly caramelized.

Finish with a squeeze of fresh lime juice before serving.

Serve in warm corn tortillas, over a bed of shredded lettuce, alongside black beans, with guacamole, salsa, or pico de gallo, or as part of a BPFS-style bowl with plenty of vegetables.

Nutritional Highlights

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