Morning Boost Latte

PREP TIME

5 minutes

COOK TIME

SERVING SIZE

1 person

Ingredients

1 cup unsweetened plant milk

1 teaspoon Morning Boost Blend

1 shot espresso, optional

½ tsp date syrup, optional

Featuring: Morning Boost

This blend adds a warm, spicy-sweet depth (think apple pie!) to your breakfasts, smoothies, and snacks — along with an incredible boost of anti-inflammatory, antioxidant, and potential anti-cancer benefits.

Add to Cart

Rise and shine, pumpkin pie lovers! With a blend that includes Ceylon cinnamon, nutmeg, ginger, allspice, and clove, this latte packs a big punch of antioxidant and anti-inflammatory properties that will have you jumping out of bed for that first sip. It’s so easy to make - just slip a warm mug of this spicy-sweet drink into your morning routine and enjoy the power within!

Directions

Place all ingredients in a blender.
Blend on high 10 seconds (you can also use a handheld frother), until frothy.
Heat to desired temperature.

Nutritional Highlights

Cloves are ranked the #1 food in terms of antioxidant content and may have 3-15 times the antioxidant value compared to other spices and herbs.
Nutmeg has major anti-inflammatory and possible anti-cancer properties.
Allspice’s major component, eugenol, has been shown to have potential anti-cancer, antioxidant, and anti-inflammatory activity.

Ginger has over 60 powerful anti-inflammatory, antioxidant, and anti-cancer compounds.
Ceylon cinnamon, along with ginger, nutmeg, and allspice, may work to reduce blood sugar levels, which may, in turn, improve insulin sensitivity.

Back to Recipes