Savory Sizzle Roasted Chickpeas

PREP TIME

5 minutes

COOK TIME

45 minutes

SERVING SIZE

4 people

Ingredients

1 1/2 cups cooked chickpeas, drained and rinsed

2 teaspoons extra-virgin olive oil

1 tablespoon Savory Sizzle Blend

1/4 teaspoon salt

Featuring: Savory Sizzle

Savory Sizzle cranks up the heat and the antioxidant and anti-inflammatory power of your scrambles, marinades, meats, roasted veggies, chickpeas, potatoes, chili, fish, dressings, and even tofu.

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Chickpeas take it to the next level being high in fiber, protein, and tossed in a perfect blend of spices that pack a punch of cancer protective nutrients, and flavor. I love how versatile they are - not only do they make for a great snack, but they can also be used as a plant-based protein topper for salads or bowls. It's like getting two in one!

Directions

Preheat oven to 375°F. Line a sheet pan with parchment paper.
In a mixing bowl, toss chickpeas with olive oil, spice blend, and salt.
Arrange seasoned chickpeas in a single layer on the prepared sheet pan.
Bake 25-35 minutes, shaking the pan twice during cooking to rotate the chickpeas.
Let cool 5 minutes before serving. Store in an airtight container for up to 3 days.

Nutritional Highlights

Cayenne contains capsaicin, which may help burn fat. Additionally, cayenne has been shown to potentially kill tumor cells, stimulate digestion, and reduce inflammation. Plus, paprika contains capsaicin so you’re getting a double dose!

Cumin, garlic, cayenne, and paprika have potential benefits for cholesterol levels and heart health.
Turmeric and black pepper possess anti-cancer benefits.

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