Shawarma Eggplant

PREP TIME

5 Minutes

COOK TIME

25 Minutes

SERVING SIZE

4 People

Shawarma Eggplant

Ingredients

2 Eggplant (medium, Chinese or any, sliced into
1/2 inch pieces lengthwise)
2 1/2 tbsps Extra Virgin Olive Oil (or avocado oil)
2 Garlic Cloves (large, minced)
1 1/2 tsps Shawarma Spice Blend
1 1/2 tbsps Lemon Juice (fresh)

Featuring: Simply Shawarma

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Directions

1. Preheat the oven to 375oF (190oC). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the oil, garlic, spice blend and lemon juice. Brush each
eggplant slice with the mixture, being sure to cover both sides, and place on the baking
sheet. Roast the eggplant for 15 to 20 minutes, flipping it halfway through.
3. Top the eggplant with fresh herbs or a drizzle of tahini sauce and enjoy!

Nutritional Highlights

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