Sheet Pan Shredded Tofu Fajitas

PREP TIME

15 minutes

COOK TIME

25–30 minutes

SERVING SIZE

4 people

Sheet Pan Shredded Tofu Fajitas

Ingredients

1 block (14–16 oz) extra-firm tofu, pressed and shredded using a box grater
2 bell peppers, sliced
1 large onion, sliced
1 tbsp extra virgin olive oil
1–1½ tbsp Beller Nutrition Fajita Fix Spice Synergy Blend
Fresh lime wedges, for serving

Featuring: Fajita Fix

Bring bold Tex-Mex flavor to tofu and colorful vegetables with Beller Nutrition Fajita Fix Spice Synergy Blend.

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A simple, flavor-packed plant-forward meal featuring crispy shredded tofu, colorful vegetables, and Beller Nutrition Fajita Fix Spice Synergy Blend.

Directions

Preheat oven to 425°F.

Place the shredded tofu, bell peppers, and onions on a large sheet pan.

Drizzle with olive oil and sprinkle evenly with the Fajita Fix Spice Synergy Blend. Toss until everything is well coated.

Spread into an even layer and roast for 25–30 minutes, stirring once halfway through cooking, until the vegetables are tender and the tofu is lightly browned and crisp around the edges.

Finish with a squeeze of fresh lime juice before serving.

Serve in warm corn tortillas, over shredded lettuce, alongside black beans, with guacamole, salsa, or pico de gallo, or as part of a BPFS-style bowl loaded with vegetables.

Nutritional Highlights

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