Boost Your Fall Baking With the Power of Ceylon Cinnamon Crisp air, turning leaves, cozy evenings—fall is officially here, and I’m all in. Nothing gets me into the season more...

Healthy, Flavor-Packed Curry Made Simple with Curry Magic If you’re craving a curry dish after a long day, it’s so tempting to grab takeout. Between busy schedules, hungry kids, and...

Skip The Heavy Sauces & Use Organic Spices To Transform Veggies Into Power Foods A lot of people turn to heavy sauces or dressings to keep veggies interesting. But did...

Why Spices and Herbs Are the Missing Link in Gut Health When it comes to gut health, probiotics often get all the love. But take it from me, they’re only...

How Spices Can Cut the Sodium and Crank Up the Flavor If you’re trying to reduce your salt intake and feeling like you’re missing out, I feel your pain. The...

My clients often ask, “Rachel, what’s your favorite spice?” It’s hard to pick just one, but I’d say organic Ceylon cinnamon. Ceylon cinnamon tastes lighter and sweeter than regular cinnamon....